Naturally Nonstick Cast Iron: the Holy Grail
After purchasing your very first cast iron pan, beginning to cook with it can seem a bit overwhelming. There's all sorts of urban legends out there that make it seem intimidating. If you listen to them too closely, you'll learn that everything will stick, you'll rust up, and nothing will be okay. Don't worry, those aren't true if you follow the right process! We're here to clear these myths up for you and focus on the cold hard truth that'll set you on the track to a perfectly seasoned, naturally nonstick cast iron pan that will serve you well for the next century or two. Cast iron skillets last nearly forever when they're properly taken care of. In an age of products that are built with planned obsolescence in mind, the longevity of cast iron pans stands out strongly.