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House Cleaning Blog

10 Effective Meal Prep Tips

  Montanna Lussier  |    14 June 2019  |    Kitchen,  |    All Natural

Meal Prep Planning Strategies

Meal preparation: the new dietary fad of the past few years. If you aren't sure what meal prep is, it's basically just when people plan out the entirety of their meals for a certain period of time, like one day or one week. Don't be fooled though. Even though it sounds simple and straightforward, meal prep isn't that easy. You have to systematically think about the week consisting of five days (excluding weekends), and at three meals a day, that's fifteen meals that need to be thoroughly planned out. Not an effort-free task. However, we're here to make that job a little less overwhelming by giving you our top 10 tips on how to effectively meal prep.

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How to Keep Your Grill Clean and Rust Free

  Jonathan Teall  |    08 April 2019  |    house cleaning,  |    Kitchen

Do I need to scrub my grill?

The short answer is yes, and we're going to show you how to make it as efficient as possible. You're going to want to check out our Ultimate Guide to Naturally Cleaning Your Kitchen after you see how easy this process is. You've probably been scrubbing your grill too often and you don't need to waste your time and effort any longer. Read through our effective process, it's fast and you'll like it. You've got beers to drink, and steaks to grill - lets get you focused on enjoying the fun part as soon as possible.

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How to Clean a Keurig

  Jonathan Teall  |    05 April 2019  |    Kitchen

What does descaling mean?

You've probably heard that you need to regularly descale, and clean your Keurig or pod-based coffeemaker. Descaling sounds like a weird thing to have to do to your coffeemaker, doesn't it? Where are the scales, and why does every guide tell me that my coffeemaker has a characteristic in common with crocodiles and turtles?

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How to Maintain Your Wooden Cutting Board

  Jonathan Teall  |    05 April 2019  |    Kitchen

Why use a wooden cutting board?

Wooden cutting boards should be your everyday kitchen workhorse. You have a few alternatives for cutting board material choices, and the tougher materials such as marble or glass do have their place for heavy duty cooking processes. Wood is the superior choice for an every day cutting board, for a variety of reasons. Bacteria has a proven lower survival rate on wooden cutting boards than on plastic. Your knives will stay sharper if you don't use commonly use them on harsh surfaces such as marble, plastic, or even glass which all dull the edge of your blade over time. On top of all those great qualities, wooden cutting boards are an aesthetically beautiful addition to your kitchen. If you learn how to maintain your board properly through this post, you should go over to our Ultimate Guide to Naturally Cleaning Your Kitchen to learn more ways to upkeep your culinary haven.

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How to Remove Melted Plastic from a Toaster Oven

  Jonathan Teall  |    02 April 2019  |    House Cleaning Tips,  |    Home Cleaning Tips,  |    Kitchen

Recover Your Culinary Contentment

We are all familiar with the sense of dread that comes along with the scent of burning plastic permeating your beautiful kitchen. The kitchen is supposed to be an area that reminds you of the many delicious desserts and comforting creations that have graced the countertops. The harsh smell of melting plastic will bring an immediate feeling of distaste and discomfort. Let's take a look at what steps you should take to efficiently, and safely fix the melted problem. If these steps solve your problem, check out the rest of our cleaning tips on our exhaustive list The Ultimate Guide to Naturally Cleaning Your Kitchen.

 

 

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How to Take Care of a Cast Iron Pan

  Jonathan Teall  |    02 April 2019  |    House Cleaning Tips,  |    Kitchen

Naturally Nonstick Cast Iron: the Holy Grail

After purchasing your very first cast iron pan, beginning to cook with it can seem a bit overwhelming. There's all sorts of urban legends out there that make it seem intimidating. If you listen to them too closely, you'll learn that everything will stick, you'll rust up, and nothing will be okay. Don't worry, those aren't true if you follow the right process! We're here to clear these myths up for you and focus on the cold hard truth that'll set you on the track to a perfectly seasoned, naturally nonstick cast iron pan that will serve you well for the next century or two. Cast iron skillets last nearly forever when they're properly taken care of. In an age of products that are built with planned obsolescence in mind, the longevity of cast iron pans stands out strongly. 

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