I don't know about you, but personally I find my slow cooker to be my most valuable cooking utensil. My weeks are so busy, that I find the convenience and ease of cooking with it to be a huge asset in my kitchen.
The only frustrating thing for me is that it can be extremely difficult to clean. Over the weekend I was looking online for some tips on the best way to clean it and I cam across this article.
I found the article on Womansday.com. I am going to experiment with both the vinegar method and the baking soda method to see which version I like the best.
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